Fresh. Flavorful. Indian.
Limesstr. 30, 81243 Munich
Tel +49-89 765 263
service hours
Tues - Friday : 11:30 - 14:30 | 17:00 - 22:00
sat & Sun - 12:00 - 22:00
Every Wednesday
Biryani Day
Champaran Mutton
spicy friday
Tue - Fri : 21:00 - 22:00 | Weekend - 14:00 - 17:00
Happy hour
OUR curations
BIRYANI's
INDO-CHINI (Asian Fusion)
A bold fusion of Indian spices and Chinese techniques, Indo-Chinese cuisine brings together spicy, tangy, and savory flavors in every bite. From sizzling stir-fries to flavorful sauces, each dish is freshly prepared and packed with vibrant taste—perfect for those who enjoy a little kick with their meal.
Odisha Uncovered
Rooted in tradition and simplicity, Odiya cuisine offers subtle, balanced flavors crafted from fresh vegetables, lentils, and minimal spices. Each dish is wholesome, comforting, and deeply connected to regional heritage—bringing you an authentic taste of Eastern India.
Bihar Bites
Bihari cuisine is known for its bold, rustic flavors and hearty preparations. From smoky, spiced dishes to wholesome staples, it celebrates simple ingredients elevated with traditional techniques—offering a rich and satisfying taste of Eastern India’s culinary heritage.
INDIAN VEGAN
Indian vegan cuisine is naturally rich, diverse, and full of bold flavors from plant-based ingredients. Crafted with fresh vegetables, lentils, and aromatic spices, these dishes are wholesome, nourishing, and deeply satisfying—without compromising on taste or tradition.
Seasonal Treats
Discover the flavors of the season with our carefully curated specials, crafted using fresh, seasonal ingredients and authentic Indian spices. Each dish is inspired by tradition and adapted to the time of year, bringing you something unique, vibrant, and full of character. Available for a limited time – experience the season.
Party is always ready
Gallery
Authentic flavors. Timeless presentation.
From clay to cuisine — experience Kulhad through every frame.
About
Kulhad is not just a place to eat; it is an invitation to experience Indian cuisine the way it has always been meant to be—fresh, honest, and rooted in tradition.
Lunch: 11:30 – 14:30
Dinner: 17:00 – 22:00
Weekends
12:00 – 22:00
