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Allergens Description
Code
Deutsch
English
A
Glutenhaltiges Getreide (Weizen, Roggen, Gerste, Hafer, Dinkel, Khorasan)
Cereals containing gluten (wheat, rye, barley, oats, spelt, khorasan)
B
Krebstiere
Crustaceans
C
Eier
Eggs
D
Fisch
Fish
E
Erdnüsse
Peanuts
F
Sojabohnen
Soybeans
G
Milch (einschl. Laktose)
Milk (incl. lactose)
H
Schalenfrüchte /Nüsse
Tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia)
I
Sellerie
Celery
J
Senf
Mustard
K
Sesam
Sesame
L
Schwefeldioxid /Sulfite
Sulphur dioxide/Sulphites
M
Lupinen
Lupin
N
Weichtiere
Molluscs